Lewis Allport

Sommellier & Restaurant Attendant

With a passion for wine and a commitment to creating memorable experiences, the journey into fine wine began with a transformative tasting of Chablis - inspiring a lifelong appreciation for the craftsmanship, heritage, and stories behind every bottle.

After achieving WSET Level 3 certification in 2017, a career in wine has been shaped by experience in leading sommelier roles, developing a refined understanding of provenance, pairing, and the art of hospitality.

Believing wine should be both inspiring and approachable, the focus is on thoughtful storytelling and creating engaging experiences that allow guests to discover the character, culture, and artistry behind each glass.