Dessert

Fresh rhubarb, compote, rhubarb ice cream and yoghurt chantilly cream

$28

Caramelised apple, buckwheat gavotte, salted shortbread, vanilla chantilly

$24

Coffee cremeux, lady finger, coffee syrup, tonka cream, chocolate tuiles

$26

Warm chocolate souffle, soft caramel, cocoa nibs ice cream

$25

Light lemon mousse and zesty lemon jam encased in a crunchy outer layer

$12

Your choice of two scoops Rotating seasonal flavours made in-house

$15

Selection Australian and international cheeses paired with pear jam and crackers - additional cheeses $12 each

$26

$15

$15

$15

$15

$15

Portugal

$19

Tasmania, Australia

$19

Hungary

$23

Itlay

$23

Ask our team for our range of herbal and caffinated teas

$8

Allow our baristas to craft a coffee to your preference

$8