CHRISTMAS EVE DINNER

Christmas Eve 3 Courses Set Menu at Mode Kitchen & Bar 

Thursday 24 December 2026 |  From $160 Per Person 

Celebrate the onset of the 'Silly Season' with a lively Christmas Eve Dinner at Mode Kitchen & Bar. Chef Nathan Barone has prepared a 3 course menu of festive favourites complimented by an exquisite offering of lavish desserts by Executive Pastry Chef Nicolas Blanc for an evening filled with seasonal delights, merriment and fun. Additional beverage packages are available to truly get you in the festive spirit.

MENU

Starter

Half dozen Sydney Rocks Oysters & white balsamic vinaigrette GF, DF

Tomato tart, smoked Vanella stracciatella, smoked almond and sorbet VG

Wood roasted zucchini flower, ricotta, truffle, fresh peas & sprouts VG, GF

Hiramasa kingfish crudo, peach, buttermilk Champagne GF

Hand cut Wagyu Tartare with pickled pear, pane carasau 

Main

Acquerello Risotto, field mushrooms VG

Rigatoni, king prawn, cherry tomatoes, chilly, garlic   

John Dory, daikon and cauliflower ravioli, fish bone jus DF, GF

Chicken breast filled with truffle mousseline, corn puree and popcorn, rainbow chard, foie gras jus GF

Black Angus Tenderloin, MB 4+, Potato Kombu, cranberries jus GF

Sides available for upselling

Dessert

Cherry Xmas Present

Christmas Tree Pavlova GF, DF

Gingerbread Chocolate Cake

Cheese plate, flat bread & seasonal condiments