CHRISTMAS DAY 2026 AT MODE KITCHEN & BAR
December 25, 2026 11:30 AM until December 25, 2026 03:30 PM
Christmas Day at Mode Kitchen & Bar | Friday 25 December 2026 | From $380 Per Person
Christmas Day Lunch | 1st Seating: 12:00pm, 12:15pm, 12:30pm & 2nd Seating: 13:45pm, 14:00pm, 14:15pm
Christmas Day Dinner | 1st Seating: 17:30pm, 17:45pm, 18:00pm & 2nd Seating: 19:45pm, 20:00pm, 20:15pm
Duration: 1 to 4 people - 90min / 5 people and above - 120min
Join us on Christmas Day for an expansive buffet - experience festive flavours and the freshest local seasonal produce with something to delight every palate.
Enjoy access to a lavish seafood buffet, live carvery station and luxurious dessert smorgasbord with festive tunes through your dining experience. Additional beverage packages are available to for an extra hint of festive spirits.
Whether gathering with friends and family to make merry or visiting Sydney from afar, discover unforgettable Christmas dining.
Please note the following applicable surcharges:
15% public holiday surcharge applies for all bookings + an additional 10% gratuity applies for groups of 8 or more
MENU
Breads House made Focaccia Crispy flat bread “Pane Carasau” Country style Baguette Large Miche rye Mini bread roll wheel House made Cranberry and walnut sourdough Served with Signature Mode Extra Virgin Olive oil, House made Cultured butter Australian Seafood Freshly shucked Sydney Rocks oysters, GF, DF Skull Island tiger prawns, GF, DF Hiramasa kingfish, finger lime Yellowfin tuna sashimi, sesame, soy, native chilli Ora King salmon, mandarin, fennel pollen Balmain Bugs, Blue swimmer crab GF, DF Spring bay mussels, Cloudy Bay clams GF, DF Mignonette, lemon, lime, cocktail sauce GF, DF, VG ponzu dressing DF, smoked soy DF, VG Salads Smoked burrata, peach, nectarine, apricot, plum, honey, lemon thyme, pistachio. VG, GF Roasted pumpkin, quinoa, cranberry, pepitas, maple vinaigrette VG, V, GF, DF Spiced cauliflower and farro salad, tahini, pomegranate VG, V, GF, DF Antipasto Grilled & marinated eggplant and zucchini, garlic & parsley VG, V, GF, DF Roasted balsamic peppers, Guindilla peppers Giardiniera vegetables, Marinated artichokes, Sicilian olives, Pickled baby figs VG, V, GF, DF Truffle mortadella, Coppa, Prosciutto di san daniele, 2GR wagyu Bresaola GF, DF | Pasta Beef lasagne Rigatoni, tomato sugo, mozzarella VG Roasts Wood roasted NZ Giant Snapper GF, DF Berkshire Christmas Ham, plum sauce GF, DF Slow roasted Magra lamb shoulder GF, DF O’Connor Prime Rib GF, DF Christmas Turkey & cranberry sauce GF, DF Vegetables Confit roasted potatoes VG, V, GF, DF Wood roasted broccolini, vinagro dressing VG, V, GF, DF Roasted carrots, honey, thyme, goat cheese VG, GF Creamed corn, chive oil VG, GF Brussels sprouts, toasted almond, pancetta, maple VG, V, GF, DF Sage & onion stuffing Cauliflower gratin | Cheese Barossa triple cream brie King Island smoked cheddar Grana Padano wheel Long Paddock - Banksia Long Paddock - Bluestone Blue Quince, crackers, cornichon, dried fruit Desserts Black Forest Mont Blanc Berry Xmas Balls Gingerbread cupcake Lemon meringue Pie Xmas Log Xmas Lamington Praline Choux Orange blossom creme brulee (GF) Carrot cake (GF) Chocolate finger (GF) Red velvet Vegan Coconut & Tropical Verrine Vegan Chocolate Raspberry Verrine Fresh seasonnal fruits |