Menus
Lunch
Available 12.00pm – 3.00pm Monday – Sunday
Entree
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Yellowfin tuna tartare (L, GF)
labneh, tomato consommé jelly, bottarga
$32
gluten free
-
MODE Minestrone Soup (L)
Winter vegetables
$24
gluten free
-
Wood Roasted Zucchini Flowers (L)
Buffalo ricotta, white truffle & peas
$28
gluten free, vegetarian
-
Nashi Pear Carpaccio (L)
Buffalo blue cheese, walnut, smoked semi-dried tomato, mustard dressing
$25
gluten free, vegetarian
-
WAGYU BEEF TARTARE (L)
Blackmore's wagyu beef, eschallot, mustard, chives & flatbread
$28
gluten free
Mains & Salads
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ROASTED PUMPKIN SALAD (L)
Kale, spinach, pepitas, Pecora Bloomy cheese, vinagro
$35
gluten free, vegan option
-
GRILLED CHICKEN SALAD (L)
Chicken breast, garden leaves, avocado, pomegranate & granny smith vinagro, almonds
$36
gluten free
-
RIgatoni & King prawn (L, DFO)
garlic, chilli, tomato, king prawn
$40
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WAGYU STEAK SANDWICH & FRIES (L)
Blackmore wagyu MB9+, ciabatta roll, rocket, mustard, onion
$36
dairy free option
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CATCH OF THE DAY
Pan-roasted fish fillet, brussels sprouts, garlic & buckwheat
$45
-
STEAK FRITES (L)
Grass-fed, Little Joe striploin MB4+ , café de paris, butter & jus
$46
gluten free
Sides
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Iceberg Salad (L)
Sesame dressing, furikake
$15
gluten free
-
Fioretto (GF, V, L)
wood roasted, raisins, pine nuts
$15
gluten free, vegan
-
Ramarro Farm garden salad (GF, V, L)
selection of leaves & chardonnay vinaigrette
$15
gluten free, vegan
-
French Fries (L)
$15
gluten free, vegan
Dessert
-
ISPAHAN PAVLOVA
lychee, raspberry sorbet & rosewater
$25
gluten free, vegetarian
-
TRUFFLE TIRAMISU
fresh truffle, mascarpone cream, savoiardi biscuit
$28
-
HOUSEMADE Ice Cream & Sorbets (L)
Ice cream: pistachio, vanilla
Sorbet: pear, coconut
$6
gluten free, vegetarian
-
Mode Affogato (GFO)
Moka coffee, vanilla ice cream, brownie finger
$15
vegetarian
-
Cheese Plate (GFO)
Seasonal condiments
$26
vegetarian
Gluten Free (on request) GFO | Vegetarian (on request) VGO | Locally sourced L | Sustainably certified * | Dairy Free (on request) DFO
Dinner
Available 5:30 pm – 10:00 pm Monday – Sunday
Entree
-
Sydney Rock Oysters (GF, L, DF)
eshallot & white balsamic vinaigrette
$38
$76
gluten free
-
polenta Crostone (GF, VG)
mushroom, provola & truffle
each $8
gluten free, vegetarian
-
Wagyu Skewer (L)
MB 9+, onion, balsamic & orange
each $20
gluten free
-
MODE Minestrone Soup (L)
Winter vegetables
$24
gluten free
-
Wood Roasted Zucchini Flowers (L)
Buffalo ricotta, white truffle & peas
$28
gluten free, vegetarian
-
Yellowfin tuna tartare (L, GF)
labneh, tomato consommé jelly, bottarga
$32
gluten free
-
Blackmore Tartare & truffle (GFO,L)
wagyu beef, mustard, chives & flatbread
$38
-
PUMPKIN (GF, L, VG)
stracchino, marigold flower & toasted buckwheat
$25
gluten free, vegetarian
Mains
-
Risotto (GF, L, VG)
acquerello rice, ricotta, hazelnut & truffle
$48
-
Lobster Spaghetti (L)
rock lobster, cherry tomato, bisque
$75
-
TAGLIATELLE RIPIENE (L, VG)
ricotta, hazelnut & truffle
$48
-
Toothfish (GF, L, *)
miso glazed, celeriac, brussels sprout
$68
gluten free
-
Duck Breast
dry aged, silverbeet, pear mustard
$48
dairy free, gluten free
-
FILETTO ROSSINI (GF, L)
grilled tenderloin, grass fed, O’Connor, MB 3+, foie gras, morel mushroom & truffle
$78
gluten free
-
300G STRIPLOIN (GF, L)
grilled, 4 weeks dry aged, Coppertree farm, MB 4+ & horseradish
$68
gluten free
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1kg T-Bone (L)
Grilled, grass-fed, 3 weeks dry aged & hot English mustard
$150
gluten free
Sides
-
Iceberg Salad (L)
Sesame dressing, furikake
$15
gluten free
-
Truffle Mash (GF, L)
$18
gluten free, vegetarian
-
Fioretto (GF, V, L)
wood roasted, raisins, pine nuts
$15
gluten free, vegan
-
Ramarro Farm Garden Salad (L)
Selection of leaves & chardonnay vinaigrette
$15
gluten free, vegan
Dessert
-
ISPAHAN PAVLOVA
lychee, raspberry sorbet & rosewater
$25
gluten free, vegetarian
-
"Hazelnut" VG, L
azelia whipped ganache, caramel, hazelnut praline & crunchy dacquoise
$30
vegetarian
-
STRAWBERRY CAROUSEL
lemon madeleine. greek yoghurt mousse, strawberry gel & fairy floss
$26
-
truffle TIRAMISU
fresh truffle, mascarpone cream, savoiardi biscuit
$28
-
Mode Affogato (GFO)
Moka coffee, vanilla ice cream, brownie finger
$15
vegetarian
-
HOUSEMADE Ice Cream & Sorbets (L)
Ice cream: pistachio, vanilla
Sorbet: pear, coconut
$6
gluten free, vegetarian
-
Cheese Plate (GFO)
Seasonal condiments
$26
vegetarian
EXPRESS LUNCH
55pp. Enjoy two courses in under 60 minutes. Choose 1 item from our lunch entrees and mains selection. *Gratuity applies for groups of 8 or more3 COURSE DINNER SET MENU
130pp-
WINE PAIRING
Expert wine pairing, with each course
$50
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ENTREE
Zucchini flowers. buffalo ricotta, fresh truffle & peas
OR
Beef tartare, wagyu beef, mustard, chives & flatbread
-
MAIN
Filletto Rossini, grilled tenderloin, grass fed MB+3, foie gras, morel mushroom & truffle
OR
Risotto truffle, parmigiano & truffle
-
DESSERT
Truffle tiramisu, mascarpone cream & savoiardi biscuit
OR
Hazelnut, ganache, caramel, hazelnut, dacquoise & truffle
Wine List
Download PDF
MAINS
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RIGATONI, BUTTER & PARMIGIANO (L)
$20
-
RIGATONI & TOMATO SAUCE
$20
vegetarian option
-
SPAGHETTI ALLA BOLOGNESE (L)
$26
-
CRUMBED FISH (L)
Your choice of chips, salad or potatoes
$24
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GRILLED CHICKEN
Your choice of chips, salad, or potatoes
$24
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GRILLED MINUTE STEAK
Your choice of chips, salad or potatoes
$28
DESSERT
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Chocolate & Hazelnut Sundae (L)
$10
vegetarian option
-
FRESH FRUIT PLATE (L)
$8
gluten free, vegan option
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ICE CREAM OR SORBET
$6
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FLYNN PAVLOVA
$14
gluten free, vegetarian option