Menus

Aged comté, truffle and grated pistachio

$10

Kataifi wrapped with peanut, coriander and topped with black garlic

$12

On a bed of puffed semolina with edamame and seaweed salt

$9

Freshly shucked Sydney rock or pacific oysters

$45

Freshly shucked Sydney rock or pacific oysters

$85

Oscietra 30g accompanied by crisp potato scallops, crème fraîche, shallots and chives

Malborough, New Zealand

$20

Hunter Valley, New South Wales

$23

Margaret River, Western Australia

$24

Provence, France

$26

Yarra Valley, Victoria

$24

Coonawarra, South Australia

$24

Barossa Valley, South Australia

$32

Curated from our chef’s own selection of menu favourites, this five-course journey of discovery is a true reflection of flavour and culinary craftsmanship. With locally sourced produce, sustainable seafood, and wood-fired depth, each plate tells a story of the season. Optional wine pairings available

$150

Come break bread at our table. Let us welcome you to Mode Kitchen & Bar with freshly made sourdough bread and our signature olive oil ritual featuring a trio of oils flavoured with heady garlic, fresh basil and zesty lemon for you to dip, swirl and savour

Freshly shucked Sydney rock or Pacific oysters

$45

Freshly shucked Sydney rock or Pacific oysters

$85

Kataifi wrapped with peanut, coriander and topped with black garlic

$12

Aged comté, truffle and grated pistachio

$10

On a bed of puffed semolina with edamame and seaweed salt

$9

Tender leek, rolled in nori, served on a bed of mandarin, cashew nut purée, topped with Yarra Valley smoked salmon roe

$29

Served on a bed of labneh, dukkah, fresh fig and chutney and molasses

$30

Tender scallops seasoned with a herb miso cultured butter, pistachio pangrattato

$35

Thinly sliced, served with lime honey dressing, kiwiberry, crème fraîche and shisho

$35

Citrus-fed wagyu from Queensland, Australia, with pickled pear and pane carasau topped with a confit egg yolk

$34

Oscietra 30g accompanied by crisp potato scallops, crème fraîche, shallots and chives

Squid Ink linguine tossed in a dashi sugo and market seafood

$48

Savour handmade pasta paired with a hero seasonal ingredient. Ask our team to discover the pasta of the day

$38

Crispy polenta, poached quail eggs, sautéed mushroom, consommé

$42

Seasoned with yuzu spinach purée and pickled onion topped with croutons and a savoury jus

$39

Kohlrabi & Granny Smith apple, roasted pumpkin seeds, dill emulsion

$65

Pan seared with grilled florets and served with an orange, fennel salsa and smoked fish fumet

$68

Sourced from central New South Wales and served with vanilla infused sweet potato purée, sautéed chard and jus

$71

Rich Australian beef sourced from Queensland, with pickled and pureed celeriac, and a whiskey infused beef marrow sauce

$69

Rib eye bone-in | 2gr full blood wagyu MBS9+ | 600 – 800g Rib eye bone-in | Pinnacle MB2+ | 500g Striploin bone-in | Westholme F1 Wagyu MB5+ | 500g Tomahawk | Portoro MB4+ | 1.5kg T-bone | Kidman Premium MB5+ | 1kg

Wood-fired, oven roasted and served with seasonal garnish. A refined expression of the day’s freshest waters

complete your experience with our selection of housemade sauces — crafted as the finishing touch to personalise your table Signature beef jus, horseradish cream, herb butter, mustard, chimichurri

Crispy shoestring potatoes with Mode’s signature seasoning

$16

Honey glazed with pumpkin seeds

$16

Fresh greens dressed in local extra virgin olive oil and citrus dressing

$16

Herb infused potatoes finished with smoked sea salt

$16

Meringue with citrus, finger lime, orange sorbet, chantilly cream

$28

Fresh figs and compote, caramelized puff pastry, yogurt sorbet

$24

Native chocolate mousse with soft caramel and cocoa nib ice cream

$26

Warm pistachio soufflé, citrus confit, pistachio praline, vanilla and orange blossom ice cream

$26

Light lemon mousse and zesty lemon jam encased in a crunchy outer layer. $12 each

$12

Rotating seasonal flavours made in-house, ask our team for the daily flavours. Your choice of two scoops

$15

Selection Australian and international cheeses paired with pear jam and crackers - additional cheeses $12 each

$26

$15

$15

$15

$15

$15

Portugal

$19

Tasmania, Australia

$19

Hungary

$23

Itlay

$23

Ask our team for our range of herbal and caffinated teas

$8

Allow our baristas to craft a coffee to your preference

$8

$20

$20

$26

Your choice of chips or salad

$24

Your choice of chips or salad

$24

Your choice of chips or salad

$28

$10

$8

$6

$14