Menus
Lunch
Available 12.00pm – 3.00pm Monday – Sunday
Express Lunch at Mode Kitchen & Bar
Optional $55 per person | Available 12:00 pm – 3:00 pm | Daily
Experience the perfect Sydney CBD lunch, tailored to the busy professional with our Express Lunch Menu. Indulge in a delicious two-course lunch in under 60 minutes. For just $55 per person choose one entree and one main dish from our lunch menu. Additional entrees and courses extra, beverages not included.
Entrées
-
YELLOWFIN TUNA TARTARE (GF, L, *)
labneh, tomato consommé jelly, bottarga
$32
-
GREEN ASPARAGUS (V, L)
sautéed spelt, nori & garlic
$28
-
ZUCCHINI FLOWERS (GF, VG, L)
wood roasted, buffalo ricotta, white truffle & peas
$28
-
NASHI PEAR CARPACCIO (GF, VG, L)
buffalo blue cheese, walnut, smoked semi dried tomato & mustard dressing
$25
-
BLACKMORE TARTARE (GFO, L)
wagyu beef, eschallot, mustard, chives & flatbread
$28
Mains
-
ROASTED PUMPKIN SALAD (V, GF, L)
spinach, pepitas, Pecora Bloomy cheese, kale & vinagro
$35
-
GRILLED CHICKEN SALAD (GF, L)
garden leaves, avocado, pomelo, almonds & granny smith vinagro
$36
-
RIGATONI & KING PRAWN (L, DFO)
garlic, chilli, tomato, king prawn
$40
-
WAGYU STEAK SANDWICH & FRIES (DF, L)
blackmore wagyu MB9+, ciabatta roll, rocket, mustard, onion
$36
-
CATCH OF THE DAY (GF, DF, L)
pan seared fillet, Brussels sprout & toasted buckwheat
$45
-
STEAK FRITES (GF, L)
grass-fed, Little Joe striploin MB4+ , Café de Paris, butter & jus
$46
Sides
-
ICEBERG LETTUCE (GF, L)
sesame dressing & furikake
$15
-
FIORETTO (GF, V, L)
wood roasted, sultanas, pine nuts
$15
-
RAMARRO FARM GARDEN SALAD (GF, V, L)
selection of leaves & chardonnay vinaigrette
$15
-
FRENCH FRIES (V, GFO, L)
$15
Dessert
-
MILLE-FEUILLE
fresh raspberries & vanilla chantilly cream
$26
-
FLOATING ESPRESSO MARTINI (G,F)
poached meringue, Mr. Black anglaise, caramel & almond coffee tuile
$24
-
HOUSEMADE ICE CREAM & SORBET (GF, VG, L)
ice cream: pistachio, vanilla $6
sorbet: mango, coconut $6
-
CHEESE PLATE (VG, GFO)
seasonal condiments
$26
Gluten Free GF
Gluten Free (on request) GFO
Dairy Free DF
Dairy Free (on request) DFO
Vegetarian VG
Vegetarian (on request) VGO
Vegan V
Locally sourced L
Sustainably certified *
Dinner
Available 5:30 pm – 10:00 pm Monday – Sunday
Small Bites
-
OYSTERS (GF, DF, L)
Sydney Rock or Pacific
half dozen $39
dozen $78
-
POLENTA CHIPS (GF, VG)
chilli mayo
$14
-
POTATO PAVE (GF, L)
scallop & scampi caviar
each $14
-
WAGYU SKEWER (GF, L)
balsamic & onion
each $20
Starters
-
GREEN ASPARAGUS (V, L)
sautéed spelt, nori & garlic
$28
-
YELLOWFIN TUNA TARTARE (GF, L, *)
labneh, tomato consommé jelly, bottarga
$32
-
SPANNER CRAB (L)
brioche crisp, Louis sauce & chives
$36
-
BLACKMORE TARTARE (GFO, L)
wagyu beef, eschallot, mustard, chives & flatbread
$28
MODE SIGNATURE
-
MODE SEAFOOD TOWER FOR TWO (L, GF, DF)
Rock lobster with dill mayonnaise, spanner crab salad, tiger prawns with cocktail sauce, abalone with ponzu sauce, scallop & tuna sashimi, Sydney Rock & Pacific oysters with white balsamic vinaigrette
$210
Garden
-
ASH CHARRED LEEKS (GF, VG, L)
peppermint, stracciatella & hazelnut
$30
-
ZUCCHINI FLOWERS (GF, VG, L)
buffalo ricotta, peas & truffle
$34
-
ACQUERELLO RISOTTO (GF, VG)
taleggio & radicchio
$43
Land
-
DRY-AGED DUCK BREAST (GF, DF, L)
chard, pear & mustard
$45
-
WHITE PYRENEES LAMB CUTLETS (DF,GF)
eggplant & saltbush
$54
-
COPPERTREE FARM STRIPLOIN (GF, L)
300g, on the bone, 4 weeks dry aged
$68
-
O’CONNOR FILETTO ROSSINI (GF)
180g, morel mushrooms, foie gras & black truffle jus
$78
-
1KG PINNACLE T-BONE (GF, DF, L)
grass-fed, 4 weeks dry aged
$160
-
MAYURA SHORT LOIN (GF, DF, L)
dry-aged, grilled cipollini
MP
-
TOMAHAWK (GF, DF, L)
MB 4+, grass-fed, 3 weeks dry aged
MP
Ocean
-
ROCK LOBSTER SPAGHETTI (L)
cherry tomato & lobster bisque
$78 | $150
-
CATCH OF THE DAY (GF, L)
roast vegetables & brown butter
MP
-
MISO GLAZED TOOTHFISH (*)
celeriac & Brussels sprout
$68
Sides
-
RAMARRO FARM GARDEN SALAD (GF, V, L)
selection of leaves & chardonnay vinaigrette
$15
-
ICEBERG LETTUCE (GF, L)
sesame dressing & furikake
$15
-
Crispy rosemary potato (GF, L)
$15
-
Fries & black garlic aioli (GF, L)
$15
-
FIORETTO (GF, V, L)
wood roasted, sultanas, pine nuts
$15
SAUCES
-
Tasmanian mountain pepper (GF, L)
$5
-
Porcini mushroom (GF)
$5
-
Horseradish cream (GF, VG)
$5
-
Veal jus (GF, DF, L)
$5
-
Salmoriglio (GF, V, L)
$5
Dessert & Cheese Menu
Gluten Free GF
Gluten Free (on request) GFO
Dairy Free DF
Dairy Free (on request) DFO
Vegetarian VG
Vegetarian (on request) VGO
Vegan V
Locally sourced L
Sustainably certified *
Wine List
Download PDF
MAINS
-
RIGATONI, BUTTER & PARMIGIANO (V, L)
$20
-
RIGATONI & TOMATO SAUCE (V, L)
$20
-
SPAGHETTI ALLA BOLOGNESE (L)
$26
-
CRUMBED FISH (L)
Your choice of chips or salad
$24
-
GRILLED CHICKEN (L)
Your choice of chips or salad
$24
-
GRILLED MINUTE STEAK (L)
Your choice of chips or salad
$28
DESSERT
-
Chocolate & Hazelnut Sundae (V, L)
$10
-
FRESH FRUIT PLATE (V, GF, L)
$8
-
ICE CREAM OR SORBET (V, GF, L)
$6
-
FLYNN MILLE-FEUILLE
$14
Gluten Free GF
Gluten Free (on request) GFO
Dairy Free DF
Dairy Free (on request) DFO
Vegetarian VG
Vegetarian (on request) VGO
Vegan V
Locally sourced L
Sustainably certified *