Lunch

Wood fire roasted, stuffed with ricotta and lemon zest, macadamia, red pepper sauce

$30

Tender leek, rolled in nori, served on a bed of mandarin, cashew nut purée, topped with Yarra Valley smoked salmon roe

$29

Thinly sliced and served with a lime honey dressing, kiwiberry, crème fraîche, shiso

$35

Served on a bed of labneh, dukkah, fresh fig and chutney and molasses

$30

Charred romaine lettuce with warm chicken, pickled grapes, cashews and anchovy herb dressing

$39

Crisp golden Berkshire pork schnitzel with capers, pickled zucchini, potato salad and tartare sauce

$42

2GR double smashed patties with cheese, bacon, lettuce, tomato, onion rings and house sauce

$42

Creamy pumpkin risotto topped with roasted pumpkin and pistachio

$38

Linguini pasta tossed in a lemon sauce with broccolini and finished with fresh herbs

$40

Chef’s daily pasta creation highlighting a hero seasonal ingredient. Ask our team to discover the pasta of the day, our ingredient of the season and taste al dente

$38

Served with café de Paris butter

$50

Grilled and topped with a creamy, tangy, herbaceous gribiche sauce

$50

Honey glazed with pumpkin seeds

$16

Fresh greens dressed in local extra virgin olive oil and citrus dressing

$16

Crispy shoestring potatoes with Mode’s signature seasoning

$16

Warm pistachio soufflé, citrus confit, pistachio praline, vanilla and orange blossom ice cream

$26

Fresh figs and compote, caramelized puff pastry, yogurt sorbet

$24

Rotating seasonal flavours made in-house, ask our team for the daily flavours. Your choice of two scoops

$15

Light lemon mousse and zesty lemon jam encased in a crunchy outer layer

$12