Lunch
Lunch
Available 12.00pm – 3.00pm Monday – Sunday
EXPRESS LUNCH $60
One entrée and one main - or one main and one dessert - served express. the ultimate way to sample our menu, mid-week. Add on a little indulgence and allow our sommelier to guide you through our selection of award-winning wines by the glass. Prices vary.PASTA EXPRESS $45
Pasta of your choice, served express with a glass of wine. a mid-week moment made easy.THE DAILY BREAD
Come break bread at our table. Let us welcome you to Mode Kitchen & Bar with freshly made sourdough bread and our signature olive oil ritual featuring a trio of oils flavoured with heady garlic, fresh basil and zesty lemon for you to dip, swirl and savour.ENTREE
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Tomato Tart VG
Crisp tart shell filled with smoked stracciatella, finished with tomato sorbet, served in a light basil and saffron consommé
$30
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Chicken Liver Pate GFO
Smooth chicken liver pâté with toasted house-made brioche and davidson plum chutney
$31
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Kingfish Crudo GF, DFO
Sliced kingfish with fresh peach, horseradish, finger lime and citrus dressing
$32
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Grilled Asparagus DF, GF, VO
Charred green asparagus with smoked trout, blood orange and dill crema
$29
MAIN
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Warm Charred Chicken GF, DF
Charred romaine lettuce with warm chicken, pickled grapes, cashews and anchovy herb dressing
$39
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Kurubuta Pork Chop Schnitzel
Crisp golden Berkshire pork schnitzel with capers, pickled zucchini, summer potato salad and sauce tartare
$42
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Mode Wagyu Burger
2GR double smashed patties with cheese, onion rings, tomato and house sauce
$42
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Spelt Orzotto V, DFO
Spelt grains cooked in stock with summer squash, summer vegetables and parmesan
$38
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Tiger Prawns
Vesuvio pasta with tiger prawns tossed through sugo and kombu, finished with herbs and lemon
$39
M.O.D.E AL DENTE
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Pasta of the Day
Chef’s daily pasta creation highlighting a hero seasonal ingredient. ask our team to discover the pasta of the day, our ingredient of the season and taste al dente
$35
GRILL
Simplicity straight off the grill. Your choice of premium dry-aged cut or market fresh catch, served with sumptuous house-made sauces that elevate the natural flavours from the grill. pair with bottomless seasoned potato frites or freshly dressed garden salad.-
MS3+ striploin GF, DFO
Served with a herbed and spiced butter
$50
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Market fish GF, DFO
Grilled and topped with a creamy, tangy and herbaceous vinaigrette
$50
SIDES
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Sugarloaf Cabbage GF, VO, DFO
Coated with nduja butter, dill and pecorino
$16
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Seasonal Farm Green Salad GF, DF
Fresh greens topped with a light vegan dressing vinaigrette
$16
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Herb Frites GF, DF
Crisp and seasoned with herbs
$16
DESSERTS
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Peach Melba VG, GFO
Peach sorbet, frozen raspberries, crumble and chantilly
$25
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Babu au Gin VG
Light sponge soaked in Archie Rose citrus gin syrup
$24
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Housemade ice Cream & Sorbet VG
Your choice of two scoops. rotating seasonal flavors made in-house, ask our team for the daily flavours
$15
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Frozen Lemon GF, VG
Light lemon myrtle mousse, extra virgin lemon olive oil and zesty lemon jam encased in a crunchy outer layer. $10 each.
$10
Gluten Free GF
Gluten Free (on request) GFO
Dairy Free DF
Dairy Free (on request) DFO
Vegetarian VG
Vegetarian (on request) VGO
Vegan V
Vegan (on request) VO
Locally sourced L
Sustainably certified *