Lunch
Lunch
Available 12.00pm – 3.00pm Monday – Sunday
EXPRESS LUNCH $55
Choose from our selection of Entreés and Mains below.ENTREE
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Winter Vegetables V, GF, L, *
Wood roasted pumpkin puree, mandarin olive oil
$26
-
Kingfish Crudo L, GF
Pickled daikon, fingerlime buttermilk, dill oil
$32
-
Brussel Sprouts GF, VG, VO, L
Labneh, candied pecans, molasses, dukkah
$26
-
Zucchini Flowers GF, VG, L
Wood roasted, buffalo ricotta, white truffle, peas
$28
MAIN
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Warm Charred Chicken GF, GF, L
Smoked eggplant, grapes, radicchio, endive, hazelnut, vinagre dressing
$38
-
Fennel and Eschallot Tatin VG, L
Newcastle baby fennel, winter herbs, beurre blanc
$35
-
Mode Wagyu Burger
2GR double smashed pattie, bacon, cheese, onion rings, tomato, house sauce
$40
-
Shellfish & Nduja L, GFO
Clams, mussels, potatoes, dashi broth, grilled bread
$42
-
Rigatoni L,VO
Tiger prawns, sugo
$40
GRILL
Unlimited frites or garden salad-
Grilled Market Fish GF, L
Gribiche sauce
$45
-
Kidman MS3+ Striploin GF, L
Café de Paris butter
$45
SIDES
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Broccolini V, L, GF
Char-roasted, chilli, lime
$15
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Seasonal Garden Salad V, L, GF
Vinaigrette
$15
-
Herb Frites V
$15
DESSERTS
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Warm Chocolate Soufflé Tart
Vanilla ice cream
$22
-
Classic Baba
Winter citrus rum syrup
$20
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Housemade ice Cream & Sorbet GF, VG
Comes with two scoopes Ice Cream: Vanilla, Pistachio, Coffee Sorbet, Raspberry
$15
Gluten Free GF
Gluten Free (on request) GFO
Dairy Free DF
Dairy Free (on request) DFO
Vegetarian VG
Vegetarian (on request) VGO
Vegan V
Vegan (on request) VO
Locally sourced L
Sustainably certified *