Dessert

Meringue with seasonal strawberries, basil sorbet and chantilly cream

$28

Spiced manuka honey, poached summer citrus, greek yoghurt sorbet, and muesli atop a light madeleine sponge |

$26

Native chocolate mousse with soft caramel and cocoa nib ice cream

$26

Peach sorbet, frozen raspberries, crumble and chantilly

$25

Light lemon myrtle mousse, extra virgin lemon olive oil and zesty lemon jam encased in a crunchy outer layer. $10 each

$10

Choice of two Australian and International cheeses paired with pear jam and crackers - additional cheeses $12 each

$26

$15

$15

$15

$15

$15

Portugal

$19

Tasmania, Australia

$19

Hungary

$23

Itlay

$23