Bar & Snacks

OYSTERS (GF, DF, L)

Sydney Rock or Pacific

half dozen $39

dozen $78
POLENTA CHIPS (GF, VG)

chilli mayo

$14
WAGYU SKEWER (GF, L)

balsamic & onion

each $20
SPELT & ASPARAGUS (V, L)

nori & garlic

$28
ZUCCHINI FLOWERS (GF, VG, L)

wood roasted, buffalo ricotta, white truffle & peas

$28
ZUCCHINI FLOWERS (GF, L, VG)

wood roasted, buffalo ricotta, white truffle & peas

$28
YELLOWFIN TUNA TARTARE (GF, L, *)

labneh, tomato consommé jelly, bottarga

$32
BLACKMORE TARTARE & TRUFFLE (GFO, L, DF)

wagyu beef, mustard, chives & flatbread

$38

Sicilian Eggplant

Crumbed, mozzarella sauce, basil pesto, tomberries

$35

vegetarian
TRUFFLE RISOTTO (GF, L, VGO)

parmigiano & truffle

$60
ROCK LOBSTER SPAGHETTI (L)

cherry tomato & lobster bisque

$78 | $150
TAGLIATELLE RIPIENE (L, VG)

ricotta, hazelnut & truffle

$48
MISO GLAZED TOOTHFISH (*)

celeriac & Brussels sprout

$68
DRY-AGED DUCK BREAST (GF, DF, L)

chard, pear & mustard

$45
O’CONNOR FILETTO ROSSINI (GF)

180g, morel mushrooms, foie gras & black truffle jus

$78
COPPERTREE FARM STRIPLOIN (GF, L)

300g, on the bone, 4 weeks dry aged

$68
ASH CHARRED LEEKS (GF, VG, L)

peppermint, stracciatella & hazelnut

$30

ICEBERG LETTUCE (GF, L)

sesame dressing & furikake

$15
Crispy rosemary potato (GF, L)

$15
FIORETTO (GF, V, L)

wood roasted, sultanas, pine nuts

$15
RAMARRO FARM GARDEN SALAD (GF, V, L)

selection of leaves & chardonnay vinaigrette

$15

MILLE-FEUILLE

fresh raspberries & vanilla chantilly cream

$26
"HAZELNUT" (VG, L)

Azelia whipped ganache, caramel, hazelnut praline, crunchy dacquoise & truffle

$30
Mango Rum Baba (L)

Fior di latte ice cream, vanilla chantilly, mango brunoise, passion fruit & plantation rum

$24
Peach & Coconut Granita (L)

VAO white chocolate mousse, peach compote, coconut sorbet & peach granita

$22
MODE AFFOGATO (VG, GFO)

Moka coffee, vanilla ice cream & brownie finger

$15
HOUSEMADE ICE CREAM & SORBET (GF, VG, L)

comes with two scoops

ice cream: pistachio, vanilla, coffee $15

sorbet: tropical, chocolate, raspberry $15
CHEESE PLATE (VG, GFO)

seasonal condiments

$26

Entree