Bar M.O.D.E

With a bright chardonnay vinegar and rich foie gras and cultured butter puff

$18

Petite charcoal tart filled with smooth crème fraiche and sweet green peas topped with salmon roe

$16

On a bed of puffed semolina with edamame and seaweed salt

$9

Freshly shucked Sydney rock or pacific oysters

$78

Freshly shucked Sydney rock or pacific oysters

$40

Oscietra 30g accompanied by crisp potato scallops, crème fraîche, shallots and chives

Malborough, New Zealand

Hunter Valley, New South Wales

Margaret River, Western Australia

Provence, France

Yarra Valley, Victoria

Coonawarra, South Australia

Barossa Valley, South Australia