VIVID Dining Experience 2026

Available throughout Vivid Sydney 2026 | Friday 22 May - Saturday 13 June | Available nightly from 5.30pm - 10pm | From $90 Per Person

BOOK NOW

Executive Chef Gaurav Bide presents a refined three-course Vivid Menu ($90) available nightly throughout the festival, showcasing seasonal produce through bold colour, texture and flavour.

MENU 

Entree

Tuna Crudo 

Crudo, mandarin, horseradish cream and saffron dressing (DFO & GF)

OR

Beetroot

  Raviole stuffed with smoked stracciatella and candied pecan (GF & VG)

Main

Chicken Breast

Mosaic of perfumed purees, reduced jus (GF)

OR

Acquerello

Roasted pumpkin and puree, pistachio (GF & VG) 

Dessert

Citrus meringue pie

A playful citrus pie reimagined, combining zesty creams, crunchy textures and fresh acidity (VG)