TRUFFLE SEASON

FOR ALL TRUFFEL LOVER...

Truffle Season at Mode

TASTE OF TRUFFLE | Available daily for both lunch and dinner, offer until truffle seasons is over | from $165 Per Person 

Discover the luxury of the season with Mode Kitchen & Bar's exclusive Truffle Menu, a considered exploration of one of winter's most prized ingredients.

Designed as a progressive dining experience, the menu showcases the depth and elegance of truffle through a series of refined, thoughtfully composed dishes. From the creamy Acquerello Risotto finished with freshly shaved truffle to the Chicken Breast with delicate truffle mousseline, each course celebrates the ingredient with restraint, balance, and sophistication.

AMUSE - BOUCHE

Comté Tart
 Aged comté cream, fresh truffle | VG

TO START

Wood-Fired Scallop
 Tender scallops seasoned with truffle cultured butter, fresh truffle | GFO, DFO, L

or

Zucchini Flower
Stuffed with truffle oil, ricotta and served on a bed of spinach purée | GF, VG

FEATURE DISHES

Acquerello Risotto
Creamy risotto topped with fresh truffle | GF, VG, L

or

Chicken Breast
Filled with truffle mousseline, potato croissant, foie gras sauce | VG, L

SWEET TREAT

Truffle
Praliné, truffle cremeux and ganache, hazelnut biscuit | L

Petite Four
Dark chocolate and truffle ganache | GF