THANKSGIVING DINNER 2025
November 27, 2025 06:00 PM until November 27, 2025 10:00 PM
Thanksgiving Buffet Dinner at Mode Kitchen & Bar | Thursday 27 November 2025 | 5:30pm - 9:30pm | From $140 Per Person, Optional Beverage Packages Additional
Join us for our third annual Thanksgiving Buffet Feast at Mode Kitchen & Bar. Whether you’re gathering to give thanks with loved ones or looking for a taste of home-grown American festive favourites, join us on Thanksgiving Day, Thursday 27 November 2025, for a holiday feast.
Indulge in additional Beverage Packages, created by our expert Sommelier to add some additional festive cheer to your evening.
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Breads House-baked Buttermilk Parker Rolls Warm Cornbread with Honey Butter Miche Sourdough Served with Signature Mode Extra Virgin Olive oil, House made Cultured butter Australian Seafood Sydney Rock Oysters with Shallot Mignonette Chilled Tiger Prawns with Old Bay Cocktail Sauce Citrus Cured Ocean Trout with Lemon-Dill Crème Fraiche Marinated Mussels with Celery & Parsley Salads Roasted butternut squash, kale, cranberries, maple vinaigrette, goat cheese Waldorf - Apples, celery, grapes, candied pecans, yogurt dressing Roasted Brussel sprouts, almonds, parmesan, mustard vinaigrette | Cold Sliced Brown Sugar Glazed Ham Sliced Smoked Turkey Breast Marinated Artichokes Pickled Green Beans Cornichons, Mustard, Fruit Chutney Assorted Artisan Crackers & Lavosh Devilled Eggs Carvery Station Herb Butter-Roasted Turkey with Sage Gravy Maple-Bourbon Glazed Ham Slow Roasted Prime Rib with Horseradish Cream & Thyme Jus Southern-Style Fried Chicken – Buttermilk brined, crispy spiced coating Traditional Sides Classic Bread Stuffing with Onion, Celery & Herbs Sweet Potato Purée with Toasted Pecan Crumble Creamy Mashed Potatoes Mac & Cheese with Aged Cheddar Roasted Brussels Sprouts with Bacon Honey Glazed Heirloom Carrots with Thyme Corn Pudding Casserole Green Bean Casserole with Crispy Onion Pumpkin & Ricotta Baked Ziti – Sage béchamel, toasted breadcrumbs Turkey Giblet Gravy DF, GF & Cranberry Orange Relish | Cheese Triple Cream Brie Maffra Aged Cheddar Section 28 La Saracca Served with Quince Paste, Nuts, Dried Fruits, Honeycomb & Crackers Desserts Spiced Pumpkin Pie with Vanilla Bean Cream Pecan Pie cube with Maple Glaze Apple Pie Cheesecake Chocolate bourbon mini cake Cinnamon chocolate pannacotta & cocoa nibs Mini Donuts maple syrup Cranberry macaron Classic Carrot cake Cream cheese frosting Pistachio financier & cranberry jam Mini sticky date pudding butterscotch sauce Mini pumpkin lamington Pumpkin Brownie Maple Syrup panacotta Fresh Seasonal Fruit Platter |