CHRISTMAS DAY 2025 AT MODE KITCHEN & BAR
December 25, 2025 11:30 AM until December 25, 2025 03:30 PM
Christmas Day at Mode Kitchen & Bar | Thursday 25 December 2025 | From $350 Per Person
Christmas Day Lunch | 11:30 am - 1:30 pm & 1:45 pm - 3:30 pm
Christmas Day Dinner | 5:30 pm - 7:30 pm & 7:45 pm - 21:30 pm
We wish you a Merry Christmas on behalf of the team at Mode Kitchen & Bar. Join us on Christmas Day for an expansive Christmas Day Buffet for Lunch or Dinner- experience festive flavours and the freshest local seasonal produce with something to delight every palate.
Enjoy access to a lavish seafood buffet, live carvery station and luxurious dessert smorgasbord with festive tunes throught your dining experience and a visit from Santa Clause himself throughout the meal. Additional beverage packages are available to for an extra hint of festive spirits.
Whether gathering with friends and family to make merry, or visiting Sydney from afar, discover unforgettable Christmas dining.
Please note the following applicable surcharges:
15% public holiday + 10% gratuity applies for groups of 8 or more
MENU
Breads House made Focaccia Crispy flat bread “Pane Carasau” Country style Baguette Large Miche rye Mini bread roll wheel Sourdough Served with Signature Mode Extra Virgin Olive oil, House made Cultured butter Australian Seafood Freshly shucked Sydney Rocks oysters Skull Island tiger prawns Hiramasa Kingfish, Yellow fin tuna tartare, Ora King Salmon citrus crudo Balmain Bugs, Blue swimmer crab Spring bay mussels, Cloudy Bay clams Mignonette, lemon, lime, cocktail sauce GF, DF, VG ponzu dressing DF, smoked soy DF, VG Salads Vanella burrata, caper raisin, white balsamic, shiso Couscous, roasted pumpkin salad, baby spinach, cranberries Spiced cauliflower and farro salad, tahini, pomegranate Antipasto Grilled & marinated eggplant and zucchini, garlic & parsley Roasted balsamic peppers, Guindilla peppers Giardiniera vegetables Truffle mortadella, Nduja, Prosciutto di san daniele, 2GR wagyu Bresaola Smoked buffalo mozzarella | Pasta Risotto Acquerello, porcini, truffle oil Rigatoni, tomato sugo, scarmozza Wood Fired Pizzas Prosiutto Margerita Four Cheese – Ricotta, Mozzarella, Blue cheese, section 28 la saracca Roasts Wood roasted NZ Giant Snapper Berkshire Christmas Ham, plum sauce Slow roasted Magra lamb shoulder O’Connor Prime Rib Christmas Turkey & cranberry sauce Vegetables Confit roasted potatoes Wood roasted broccolini, vinagro dressing Roasted carrots, honey, thyme, goat cheese Creamed corn, chive oil Ratatouille | Cheese Barossa triple cream brie King Island smoked cheddar Grana Padano wheel Section 28 Monte rosso Section 28 La Saracca Long Paddock - Bluestone Blue Quince, crackers, cornichon, dried fruit Desserts Matcha & White chocolate kinako truffle Champagne Macaron Yuzu ganache Christmas yule log – Mochaccino Christmas yule log – Wild berries Christmas yule log – Chesnut Brandy chocolate Religieuse vanilla Pavlova lemon myrtle & peach Cherry lamington Davidson plum & strawberry cheesecake Mango & lime tartlets Cherry clafoutis Chocolate brownie & passion fruit delice Dulce de leche vanilla bavarois Mango tapioca pudding & coconut pearl Ginger bread friands Mince pie Chocolate cranberry mini cake Red velvet Honey cake Raspberry & pistachio opera Chocolate Raspberry mousse Seasonal Fruits |