VIVID SYDNEY THREE-COURSE DINNER

Available throughout VIVID Sydney, Friday 24th May - Saturday 15th June 

| 6:00 pm - 10:00 pm | 

$75 per person, Three Course Prix Fixe Menu 

Discover Mode Kitchen & Bar's VIVID Sydney Dinner, an exquisite dining experience where every bite is a feast for the senses. 

Nightly throughout VIVID Sydney, immerse yourself in a carefully curated three-course prix fixe menu showcasing the finest seasonal ingredients and culinary techniques by award-winning Executive Chef, Francesco Mannelli. Priced at $75 per person, Mode Kitchen & Bar's VIVID Sydney Dinner promises an evening of culinary excellence and can be enjoyed before or after your Vivid Sydney Walk.  

Begin with enticing starters, a choice of Hiramasa Kingfish paired with Persimmon and Safron Vinaigrette to Pumpkin with creamy Stracchino Cheese and Marigold Flowers. 

For the main course, let your palate be amazed by the vibrant flavors of Beetroot Risotto with Holy Goats Cheese and Hazelnuts, or the richness of Dry-aged Duck Breast accompanied by Plum and Radicchio. 

Indulge your sweet tooth with a divine dessert by Four Seasons Hotel Sydney and Mode Kitchen & Bar’s masterful Pastry Team, the perfect finale to your VIVID Sydney Dinner experience.
 

Menu 

Starters (of choice) 

Hiramasa Kingfish, Persimmon, Saffron Vinaigrette 

Pumpkin, Stracchino, Marigold Flowers
 

Main (of choice) 

Beetroot Risotto, Bloomy Cheese, Hazelnuts 

Dry-aged Druck Breast, Plum, Radicchio  

Dessert  

Created by the talented Pastry Team at Four Seasons Hotel Sydney.