101 DAYS OF SUMMER

Join us at Mode Kitchen & Bar for 101 Days of Summer where we celebrate the very best of summer in Sydney with the freshest local seafood delights. 

Each month enjoy our latest luxurious offerings for a true taste of the season: 

FESTIVE CAVIAR BUMPS:  Available only 15 December - 4 January

Caviar Bump  - 21 ea.

Caviar Bump paired with a crisp glass of Louis Roederer Champagne - 50 per person 

LUXE CAVIAR FLIGHT: Available only 5 January - 31 January 

Enjoy a three-part Caviar journey with three Kaviari Caviars paired with three exquisite Louis Roederer Champagne's. 

150 per person 

Caviar Selection: 

Baeri, elegant earthy and woody notes, pairing beautifully with a fresh Summer Pea Tart and Louis Roederer Collection 246 

Ossetra, recognised for its subtle sea aromas and a refined hazelnut nuance, paired with sumptuious Wagyu Beef and Louis Roederer Vintage 2016

Kristal, known for its rich depth and long-lasting almond finish, paired with a rich wood-fired Scallop and Louis Roederer Blanc de Blancs 2016

SHELLFISH TOWER FOR TWO: Available only 1 February - 28 February 

Details Coming Soon 

CRUDO FLIGHT: Available only 1 March - 26 March 

Details Coming Soon