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NEW YEARS EVE 2024 DINNER

December 31, 2024 06:00 PM until December 31, 2024 10:30 PM

New Year's Eve 2024 Dinner | Tuesday 31 December 2024 | Seatings 6:00 pm - 8:00 pm & 8:30 pm - 10:30 pm | $280 Per Person

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Greet the New Year in style with a luxurious New Year's Eve Dinner in Sydney at Mode Kitchen & Bar. With two seatings available so you can plan your meal around your Sydney NYE Party plans, enjoy a semi-buffet dinner including an expansive crudité ice bowl, antipasto selection, rich dessert offering and choice of classic Mode Kitchen & Bar main dishes available. 

Additional beverage packages are available to kick-start the celebration. 


Standard Beverage Package Additional $75pp

Usher Tinkler Prosecco 

Catalina Sounds Sound of White Sauvignon Blanc 

Amelia Park Chardonnay 

Oakridge Pinot Noir 

Bowen Estate Cabernet Sauvignon 

Beers on Tap- Modus & 4 Pines 

Soft Drinks 


Premium Beverage Package Additional $95pp

 Louis Roederer Brut Collection 244 

Jansz Rosé 

Pikes Riesling 

Tyrells HVD Semillon 

Yangarra Old Vine Grenache 

St Hallet Butcher’s Cart Shiraz 

Beers on Tap- Modus & 4 Pines 

Soft Drinks


MENU

Australian Seafood

Sydney Rocks oysters 

Albacore tuna

Kingfish Sashimi

Salmon Sashimi

Tiger prawns

Lemon – lime – ponzu – garlic butter - mignonette


Charcuterie, Cheese & Antipasto

Truffle Mortadella, prosciutto San daniele, Salame calabrese, Wagyu Bresaola, Calabrian nduja

Pyengana dairy Reserve Vintage Cloth Bound Cheddar

Mont Priscilla – section 28

Riverine buffalo blue

Marinated olives - Giardiniera

Heirloom tomatoes, thyme

Wood roasted peppers, sherry vinegar 

Roasted field mushrooms, balsamic

Rockmelon, basil, hot honey


Salad & Breads

Arugula, parmesan, nashi pear, lemon oil

Burrata, charcoal grilled peach, pickled chilli

Organic spelt, broccoli & lemon salad

Mode Extra virgin olive oil and house made bakery, Focaccia all’olio, pizza rossa, grissini, sourdough


Main choice

Fazzoletti, Skull Island tiger prawn ragout, kombu sugo

Acquerello risotto, cime di rapa, chevre & lime

Dry Aged Berkshire pork loin, Grape mustard, Jerusalem artichoke 

Pan roasted snapper, fennel, uni beurre blanc

2GR Full Blood Wagyu MBS6-7 Striploin, cafe de paris, porcini puree


Shared Hot sides

Confit fingerling potato, garlic lime crema

Fire roasted fioretto, caper raisin brown butter


Dessert Platter

Saint Honore

Baba Au rhum

Black forest

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